About Architecture
Çeşme Kahve draws inspiration from all civilizations around the Mediterranean, featuring walls constructed from old stones, earth, ceramics, and wood. Another key concept that underlies the essence of Çeşme Kahve is its eco-friendly nature. The concept is built on a system where almost all consumed products can return to nature through recycling.
About Our Brand
We have created a concept that blends the coffee culture that originated in the Middle East, developed in Europe, and harmonized with the Mediterranean culture. Our concept provides a comfortable environment for guests, offering quality service, and allowing guests to spend time at any hour of the day. With this concept, we believe that we will create beautiful memories with guests of all ages, where conversations are deep, laughter is abundant, selfies are limitless, and lasting friendships will be forged over 40 years.
The spirit of our brand comes from the front wheel of the Grand-Bi, the predecessor of modern bicycles, which was made in France in 1872. Because when riding a Grand-Bi, your feet never touch the ground. The wind and freedom you feel on your face will lift your feet off the ground, just like the Çeşme Kahve experience!
In Turkey, coffee has become increasingly meaningful in our lives with each passing day. As a Mediterranean coffee shop, we were founded in 2020 with the goal of better explaining and spreading coffee culture and quality coffee throughout Turkey. Our team, living with a free and adventurous spirit, carefully roasts our own coffee in our workshop, and alongside it, we have established a food workshop with an innovative perspective that will influence the sector.
With our qualified baristas, we eagerly work to share the perfect coffee, and with our food workshop, we strive to offer our guests the most special and delicious products.
Our Perspective on Quality Coffee
We are living in an era where coffee is always open to innovation, and each day marks the breaking of taboos surrounding coffee. Unlike previous generations, coffee is now not just a means but also a purpose in our lives. Qualified coffee, which allows us to experience this and shatters the misconceptions about coffee in our minds, opens the doors to different worlds for us.
The quality of the product obtained by the skilled producer in the field, the craftsmanship of the roasters, the passionate and instructive skills of the baristas, the use of high-quality, professional equipment, and the development of different coffee-making techniques all contribute to making this beverage an experience unlike any other, reaching our cup.
Another crucial element of this chain is the sophisticated coffee consumers. Unlike previous generations where no details about the consumed coffee were questioned or investigated, sophisticated coffee consumers have become an integral part of this organization. These consumers, by being knowledgeable about the coffee they consume and enhancing their palate preferences through experiences, have personalized their choices. Therefore, our greatest desire is to advance this chain with the participation of consumers who contribute to taking it further.
About Our Kitchen Workshop
Our cooking workshop, inspired by various Mediterranean cuisines, was established in Cihangir as a leading workshop that will set trends in the industry. With elements from the French pastry culture, such as croissants and tarts adorned with fresh fruits, indispensable options of Aegean breakfast, cheesecake, healthy and fresh snacks, we strive to create a new experience with delicious products.